DBCARE® All Natural Organic Ingredients
DBCARE® is 100% natural & organic with no side effects!
DBCARE® has already assisted thousands of people
throughout the United States and Europe. DBCARE®
is produced from effective organic herbs hundreds of years old in
India and it works by cleaning your system, boosting your
energy levels and promoting a healthy, active pancreas.
Each capsule contains the following:
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| Ayuverdic Name: |
Botanical Name: |
500 MG |
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| Karela Extract |
Momordica Charantia |
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Bitter Melon, also known as Karela or Momordica
Charantia is an herb that helps regulate blood
sugar levels and keeps body functions operating
normally. It contains Gurmarin, a polypeptide
considered to be similar to bovine insulin, which
has been shown in experimental studies to achieve
a positive sugar regulating effect by suppressing
the neural response to sweet taste stimuli. Karela's
principle constituents are lectins, charantin
and momordicine. The fruits have long been used
in India as a folk remedy for diabetes mellitus.
Lectins from the bitter gourd have shown significant
antilipolytic and lipogenic activities.
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| Mamejava Extract |
Enicostemma Littorale |
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Pills prepared from Enicostemma littorale (Gentianaceae)
were administered to 84 patients with Type 2 Diabetes
for three months. Estimation of various biochemical
parameters showed that E. littorale reduced blood
glucose as well as serum insulin levels and prevented
the progression of complications in diabetic patients.
Significant improvement in kidney function, lipid
profile and blood pressure was observed suggesting
that E. littorale is an effective herbal anti-diabetic.
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| Jambubeej Extract |
Eugenia Jambolana |
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Extract of Eugenia jambolana leaves exhibited
significant hypoglycemic activity in normal and
hyperglycemic rabbits. 20-30 Percent reduction
in blood sugars of two volunteer patients (who
consumed decoction of 6 or 12 g of the leaves)
was also observed. Maximum reductions in blood
sugars of human volunteers were observed after
2 hours of administration. Seed powder of Eugenia
jambolana given in a dose of 12 Gms daily in three
divided doses for three months showed marked symptomatic
relief, which progressively increased with the
duration of treatment.
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| Kadiyatu Extract |
Swertia Chirata |
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Swertia chirayita (Chirata) has antidiabetic activity.
Researchers studied the effects of the hypoglycemic
agent; swerchinin in normal as well as diabetic
rats. Except in rats with severe pancreatic damage,
swerchinin showed effective glucose lowering.
The ethanolic extract of S.chirayita exhibits
hypoglycemic activity. The hexane fraction containing
swerchirin, the main hypoglycemic principle, induced
a significant fall in blood sugar in albino rats.
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| Methi Extract (Fenugreek) |
Trigonella Foenum |
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Fenugreek is a spice commonly used in India and
the Middle East in cooking. Numerous studies have
shown that fenugreek can reduce blood sugar and
cholesterol levels in individuals with diabetes.
Fenugreek seeds exert hypoglycemic effects by
stimulating glucose-dependant insulin secretion
from pancreatic cells.
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| Neempan Extract |
Azadirachta Indica |
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In the ancient system of Ayurved when an excess
of one taste causes a disease the opposite taste
is introduced into the diet with herbs and food
to reduce the imbalance. Diabetes is a disease
of excess sweetness so bitter herbs and foods
must be used to counteract the imbalance. Neem
being very bitter was often used to treat diabetes
in Ayurved. Modern clinical studies reveal that
Neem has been affective in treating and preventing
Diabetes. Neem significantly and consistently
reduced insulin requirements for nonkeytonic,
insulin fast, and insulin sensitive forms of Diabetes.
Because of the numerous and successful clinical
studies with Neem on Diabetes and it’s long
history of successful use in Ayurved for the same
purpose, the Indian equivalent of the FDA has
approved the manufacture and sale of Neem tablets
for the treatment of Diabetes.
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| Gudmaar Extract |
Gymnema Sylvestre |
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Gymnema Sylvestre, also known as Gurmar and Meshashringi,
whose Hindi name literally means 'sugar destroyer',
has been used in Ayurveda for several centuries
to regulate sugar metabolism. The hypoglycemic
(blood sugar-lowering) action of gymnema leaves
was first documented in the late 1920s. This action
is gradual in nature, differing from the rapid
effect of many prescription hypoglycemic drugs.
Gymnema leaves raise insulin levels by regeneration
of the cells in the pancreas that secrete insulin.
Other research has shown that gymnema also improves
uptake of glucose into cells by increasing the
activity of the glucose utilizing enzymes, and
prevents adrenaline from stimulating the liver
to produce glucose, thereby reducing blood sugar
levels. The leaves are also noted for lowering
serum cholesterol and triglycerides. It also abolishes
the taste of sugar, which effectively suppresses
and neutralizes the craving for sweets. The leaf
extracts contain gymnemic acid which inhibits
hyperglycemia and also acts as a cardiovascular
stimulant.
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| Amla Extract |
Emblica Officinalis |
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This herb, due to its high vitamin C content,
is effective in controlling diabetes. It stimulates
the pancreas and enables it to secret insulin,
thus reducing blood sugar levels. It also prevents
eye complication in Diabetes.
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| Galo Extract |
Tinospora Cordifolia |
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T. Cordifolia is widely used in Indian Ayurvedic
medicine for treating Diabetes. Oral administration
of T.Cordifolias’ root extract to alloxan
rats caused a significant reduction in blood glucose
levels. It has been studied that the daily administration
of T.Cordifolia decreases the blood glucose level,
and increases glucose tolerance.
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| Kadu Extract |
Picrorhiza Kurroa |
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The liver is an extremely essential organ in maintaining
glucose homeostasis in the body. It maintains
a normal blood glucose concentration by controlling
glycogenesis and glycogenolysis. Picorrhiza kurroa
exerts its hepatoprotective & corrective actions
due to its glycosides, picrosides I & II.
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| Halki Extract (Turmeric) |
Curcuma Longa |
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In the traditional system of medicine, Ayurveda,
several spices and herbs are thought to possess
medicinal properties. Among the spices, turmeric
rhizomes (Curcuma Longa) are used as flavoring
and coloring agents in the Indian diet everyday.
In this research, we studied the effect of turmeric
and its active principle, curcumin, on diabetes
mellitus in a rat model. Alloxan was used to induce
diabetes. Administration of turmeric or curcumin
to diabetic rats reduced the blood sugar, Hb and
glycosylated hemoglobin levels significantly.
Turmeric and curcumin supplementation also reduced
the oxidative stress encountered by the diabetic
rats. This was demonstrated by the lower levels
of TBARS (thiobarbituric acid reactive substances),
which may have been due to the decreased influx
of glucose into the polyol pathway leading to
an increased NADPH/NADP ratio and elevated activity
of the potent antioxdiant enzyme GPx. Moreover,
the activity of SDH (sorbitol dehydrogenase),
which catalyzes the conversion of sorbitol to
fructose, was lowered significantly on treatment
with turmeric or curcumin.
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